tag:blogger.com,1999:blog-17392719481031653562024-03-16T03:09:40.878+02:00Lissa`s CakesLissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.comBlogger374125tag:blogger.com,1999:blog-1739271948103165356.post-83770203297055270442018-12-10T14:13:00.004+02:002020-02-09T22:07:56.395+02:00Cozonac Impleticit - Adi Hădean<div class="separator" style="clear: both; text-align: center;">
Am revenit cu o reteta delicioasa de cozonac, este o reteta pe care am vrut de mult timp sa o incerc, COZONAC IMPLETICIT a lui ADI HĂDEAN , reteta o puteti gasi <a href="https://www.adihadean.ro/2015/01/cozonac-impleticit/">aici</a> , este putin mai complexa , necesita timp si rabdare , dar merita.</div>
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Sunt necesare urmatoarele ingrediente :</div>
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<u>Pentru maia</u>: </div>
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25 g drojdie </div>
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30 g faina alba</div>
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60 g lapte cald</div>
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<u>Pentru aluat</u>:</div>
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500 g faina alba </div>
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150 g unt</div>
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2 oua intregi+ 3 galbenusuri</div>
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60 g lapte rece</div>
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80 g zahar</div>
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5 g sare</div>
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30 g rom</div>
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10 g extract de vanilie</div>
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maiaua</div>
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<u>Pentru umplutura</u>:</div>
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400 g nuca macinata</div>
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200 g zahar pudra</div>
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50 g cacao</div>
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3 oua medii</div>
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50 g coniac</div>
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1 praf de sare</div>
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<u>Pentru sirop</u>:</div>
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600 g zahar</div>
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200 g apa</div>
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200 g coniac</div>
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vanilie</div>
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Pentru a intelege mai bine modul de preparare , va recomand sa accesati site-ul <a href="https://www.adihadean.ro/2015/01/cozonac-impleticit/">https://www.adihadean.ro/2015/01/cozonac-impleticit/</a></div>
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Il recomand cu drag !</div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com1tag:blogger.com,1999:blog-1739271948103165356.post-29442852991742018312018-11-22T19:50:00.001+02:002018-11-29T16:10:19.077+02:00<br />
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-1552677167164245282016-12-07T14:51:00.001+02:002016-12-07T14:51:08.983+02:00Nunta Karina si Alin<div class="separator" style="clear: both; text-align: center;">
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Tortul ce l-am facut pentru cel mai important eveniment din familia noastra ... Karina a avut nunta in 3 septembrie.<br />
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Fericire maxima si sa va iubiti mult ,dragii nostri copii!</div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com5tag:blogger.com,1999:blog-1739271948103165356.post-18700753656381021722016-12-05T10:25:00.003+02:002016-12-05T10:26:26.648+02:00Tort botez+nunta<div class="separator" style="clear: both; text-align: center;">
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Multa fericire!</div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com2tag:blogger.com,1999:blog-1739271948103165356.post-79036832451382724292016-12-05T10:16:00.006+02:002016-12-05T10:17:58.865+02:00Tort nunta<div class="separator" style="clear: both; text-align: center;">
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Multa fericire si casa de piatra tinerilor!!</div>
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tortul nasilor</div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com1tag:blogger.com,1999:blog-1739271948103165356.post-11904515278604468052016-12-05T10:08:00.003+02:002016-12-05T10:17:40.026+02:00Tort nunta<div class="separator" style="clear: both; text-align: center;">
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Casa de piatra pentru Alexandru si Andreea !!</div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-1389362070958441042016-12-02T10:58:00.003+02:002016-12-02T11:11:39.568+02:00 Mesajul lui Celentano pentru Romania<br />
<a href="https://www.youtube.com/watch?v=CuClMc0tKho">https://www.youtube.com/watch?v=CuClMc0tKho</a><br />
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<a href="https://www.youtube.com/watch?v=CuClMc0tKho">https://www.youtube.com/watch?v=CuClMc0tKho</a>Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-82525584811638753712016-03-08T09:09:00.003+02:002016-03-08T09:10:23.764+02:00 8 Martie<div class="separator" style="clear: both; text-align: center;">
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-21657170961315606232016-02-13T12:45:00.001+02:002016-02-13T12:50:48.075+02:00Martisoare 2016<div class="separator" style="clear: both; text-align: center;">
Mărțișoare din pastă de zahăr.</div>
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Cățel, preț 8 lei/buc .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4gtyeNxOzTyairMcehJBEcnYjBr8N8h7ElSmTjD3arhioOTtdkp0VwnF4w-jvmdWqBhrKNK1n0gkcKO0W6JVnc9qKgLCiWUxjmfumjhcWqHOJwY9EWkFc_1doUo7zij2WHJCZPs5fQE/s1600/12661989_1015128498528389_8574636369985916300_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4gtyeNxOzTyairMcehJBEcnYjBr8N8h7ElSmTjD3arhioOTtdkp0VwnF4w-jvmdWqBhrKNK1n0gkcKO0W6JVnc9qKgLCiWUxjmfumjhcWqHOJwY9EWkFc_1doUo7zij2WHJCZPs5fQE/s320/12661989_1015128498528389_8574636369985916300_n.jpg" width="320" /></a></div>
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Pisică, preț 5 lei/buc</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDL69St3Y1W8QBzsMc9LHxUctVxD0a5UEvhh4rQku5Kx5tQmjrz3YTpkpCmUHw1DAO8ZspmIGEsLYq7BOwxOfWodlZdHmqubA3fjhdZA0yaKYhlZx65kr0z0bfcQlBCeHJZBINc7ReH0/s1600/12657886_1015128558528383_5725712288043055564_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDL69St3Y1W8QBzsMc9LHxUctVxD0a5UEvhh4rQku5Kx5tQmjrz3YTpkpCmUHw1DAO8ZspmIGEsLYq7BOwxOfWodlZdHmqubA3fjhdZA0yaKYhlZx65kr0z0bfcQlBCeHJZBINc7ReH0/s320/12657886_1015128558528383_5725712288043055564_o.jpg" width="213" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9V5jxczuWHncu60rLgB6zGeefDvEHJht_cmLnYjZ9Tu3LSTd4CdynJ09im5eQlw5QWhjp0XZb9obd40W46PsU8FuiXZhwop5gAUyGgpvnx1zgWuFRgnSv6zKZK4ZqCPDOdE4Gfx3ltQ/s1600/12688272_1015128545195051_1709840316523218817_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9V5jxczuWHncu60rLgB6zGeefDvEHJht_cmLnYjZ9Tu3LSTd4CdynJ09im5eQlw5QWhjp0XZb9obd40W46PsU8FuiXZhwop5gAUyGgpvnx1zgWuFRgnSv6zKZK4ZqCPDOdE4Gfx3ltQ/s320/12688272_1015128545195051_1709840316523218817_n.jpg" width="320" /></a></div>
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Cheiță, preț 3 lei/buc</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHsiDSQ_fCBLpSVOYlgYVhQWQ6Hb48SRhdPvRb_hjvO6oirf7RO7ATBPeJU8XOVzz77TOk754aOzJ5Nm8PVhMvOTZgY8E42CLd2IbQ64KQ8C2BYUjrVJpeGXkrzFd6eCHH_WZ0_2GnCU/s1600/12696902_1015128615195044_626267876020761840_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHsiDSQ_fCBLpSVOYlgYVhQWQ6Hb48SRhdPvRb_hjvO6oirf7RO7ATBPeJU8XOVzz77TOk754aOzJ5Nm8PVhMvOTZgY8E42CLd2IbQ64KQ8C2BYUjrVJpeGXkrzFd6eCHH_WZ0_2GnCU/s320/12696902_1015128615195044_626267876020761840_o.jpg" width="213" /></a></div>
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Ie tradițională preț 4 lei/buc</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVC6Jdz6jqph6_oC1t9ap_3Rhv6raOEHw65Abze2N3JklaqPkq2_Zc_5E7C8PGRawAZnRExjEHTkRqZQi-VAqyarnOGbEvvnVDeIYy44AU0AQklNHEZnPJF339JP87Za5ITbL6E4hCyo/s1600/12698290_1015128601861712_7562436707727271391_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBVC6Jdz6jqph6_oC1t9ap_3Rhv6raOEHw65Abze2N3JklaqPkq2_Zc_5E7C8PGRawAZnRExjEHTkRqZQi-VAqyarnOGbEvvnVDeIYy44AU0AQklNHEZnPJF339JP87Za5ITbL6E4hCyo/s320/12698290_1015128601861712_7562436707727271391_o.jpg" width="213" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLstj_3i4MX8x-7QAkn9tV-4LC2FVBJM1SJz_hC20e_xa8pbsm8iqXhX7PBn-o480aF17PG7e00MgAfBiOqFP5hvaQr4ZQa870aTmfyOds_m3kfRY_b3TWd4G-xeSwfSfGmrf12SOXRw/s1600/12687930_1015128551861717_824546419742770189_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLstj_3i4MX8x-7QAkn9tV-4LC2FVBJM1SJz_hC20e_xa8pbsm8iqXhX7PBn-o480aF17PG7e00MgAfBiOqFP5hvaQr4ZQa870aTmfyOds_m3kfRY_b3TWd4G-xeSwfSfGmrf12SOXRw/s320/12687930_1015128551861717_824546419742770189_n.jpg" width="320" /></a></div>
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Bufniță 4 lei/buc</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQf-NkYH_1_HJE14DgsmNiyrZGZGT_xkqZi1TSvULHhWnn9fQiFP5YgUyVr7f2ESq4aO5gQU3catlg2blIYT-6qUs7h7tYP5jG2pMLKmk3Vt_pVJ8bXwNx7z0A6kswQbibSCiIwrDKMio/s1600/12705208_1019479411426631_4850243164770645949_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQf-NkYH_1_HJE14DgsmNiyrZGZGT_xkqZi1TSvULHhWnn9fQiFP5YgUyVr7f2ESq4aO5gQU3catlg2blIYT-6qUs7h7tYP5jG2pMLKmk3Vt_pVJ8bXwNx7z0A6kswQbibSCiIwrDKMio/s320/12705208_1019479411426631_4850243164770645949_n.jpg" width="240" /></a></div>
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Medalion cu flori, preț 4 lei/buc</div>
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Medalion personalizat,preț 3 lei/buc</div>
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Comezile se pot da pana in 20 februarie prin mesaj pe blog sau pe pagina de <a href="https://www.facebook.com/liliana.botescu">facebook.</a></div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com3tag:blogger.com,1999:blog-1739271948103165356.post-49645447736592376342015-04-29T11:00:00.001+03:002015-04-29T17:24:10.540+03:00tort Padurea Neagra<div class="separator" style="clear: both; text-align: center;">
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Foarte bun acest tort ,l-am facut saptamana trecuta de ziua mea si toti au fost incantati.</div>
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Reteta este de aici <a href="http://savoriurbane.com/tort-padurea-neagra-reteta-originala/"> http://savoriurbane.com/tort-padurea-neagra-reteta-originala/</a> </div>
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Nu as putea spune ca este exact ca si reteta originala din cauza ca nu am pus rachiul acela de cirese ,am pus visinata si pe asta am mai diluato putin cu sirop din compotul de cirese ca sa nu fie foarte tare ,dar a fost un tort deosebit de bun.</div>
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Blatul de cacao-</div>
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6 oua ,</div>
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150 g zahar ,</div>
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112 g faina (am pus 150)</div>
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38 g cacao (40 g am pus eu)</div>
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un varf de cutit sare .</div>
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1 plic zahar vanilat.</div>
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Foaia de aluat fraged,in reteta scrie ca e optional ,eu zic ca e chiar indicata foaia din cauza ca tortul e foarte inalt si foaia de aluat fraget ii da stabilitate.</div>
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100 g faina ,</div>
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25 g zahar pudra ,</div>
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50 g unt ,</div>
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zahar vanilat .</div>
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aici eu am pus si un galbenus .Se framanta toate ,se lasa la rece 15 minute ,apoi se intinde aluatul pe hartie de copt si se da la cuptor 15 -20 minute.Am folosit forma rotunda de 22 cm. </div>
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Mai e nevoie de 2-3 linguri dulceata de visine sau cirese pentru uns acest blat .Eu am avut de visine.</div>
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Pentru umplutura -</div>
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800 g cirese ,visine congelate sau din compot ,eu am avut visine congelate si am mai completat cu cirese din compot </div>
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200 ml suc de cirese sau visine ,am folosit sucul de la compotul de cirese,</div>
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200 g zahar pudra (de cumparat)</div>
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5 g gelatina </div>
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120 ml rachiu ,eu am pus visinata .</div>
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Mai e nevoie de-</div>
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800 ml frisca naturala ,vanilie ,</div>
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120 g zahar pudra ,</div>
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12 g gelatina granule sau 6 foi de gelatina ,</div>
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80 ml rachiu de cirese (eu nu am pus)</div>
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Tot procesul cum se face acest tort cu lux de amanunte il puteti citi aici ,nu am mai facut poze pas cu pas .</div>
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<a href="http://savoriurbane.com/tort-padurea-neagra-reteta-originala/">http://savoriurbane.com/tort-padurea-neagra-reteta-originala/</a></div>
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Deoarece forma mea de tort nu are peretii asa inalti ,am pus in forma ca un inel de plastic inalt si am montat tortul direct pe platoul pe care a si ramas.</div>
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Aici dupa ce l-am desfacut din forma ,ca sa va dati seama cat e de inalt.</div>
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L-am imbracat in frisca ,am ras ciocolata pe margine si deasupra si am presarat si felii de migdale,se poate orna dupa preferinte.</div>
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com7tag:blogger.com,1999:blog-1739271948103165356.post-56074782179827515352015-04-11T15:24:00.001+03:002015-04-11T19:13:56.194+03:00<div style="text-align: center;">
<span style="background-color: white; color: #141823; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 14px; line-height: 21.466667175293px;">Hristos a inviat !</span></div>
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<span style="line-height: 21.466667175293px;">Va doresc SARBATORI FERICITE !</span></div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com1tag:blogger.com,1999:blog-1739271948103165356.post-90157749817641993092015-04-08T11:28:00.000+03:002015-04-08T11:34:55.323+03:00Biscuiti cu unt <span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" style="background-color: white; color: #141823; display: inline; font-family: helvetica, arial, 'lucida grande', sans-serif; font-size: 13px; line-height: 18px; outline: none; width: auto;" tabindex="0"><span class="hasCaption"><br /></span></span>
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Biscuitii cu unt sunt deosebit de buni si ii fac mereu,am luat reteta de la d-na Emilia Campean de pe facebook care face niste dulciuri deosebit de bune.</div>
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Reteta e usor de facut si biscuitii sunt tare gustosi.</div>
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230 g unt ,180g zahar pudra se mixeaza pana se spumeaza bine,<br />
se adauga 1 ou la temperatura camerei ,apoi 430 g faina cernuta cu un praf de copt si arome dupa dorinta.<br />
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Se framanta ,se intinde aluatul si se decupeaza cu ce forme se doreste .Eu am adaugat in compozitie stafide ,se pot adauga nuci ,alune sau fructe confiate.<br />
Se coc 10 minute la 180 grade.</div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com2tag:blogger.com,1999:blog-1739271948103165356.post-42966860858667764342015-04-06T12:07:00.002+03:002015-04-06T12:07:34.901+03:00<div class="separator" style="clear: both; text-align: center;">
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Concursul s-a incheiat si castigator este Diana Dunca.</div>
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Va rog sa-mi trimiteti datele de contact pe adresa de mail lissascakes@yahoo.com</div>
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Felicitari !</div>
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-43052594986576956512015-03-27T09:01:00.003+02:002015-03-27T09:01:58.731+02:00CONCURS<div class="separator" style="clear: both; text-align: center;">
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Poti castiga un set de 5 sabloane damask vintage oferit de <a href="http://www.ustensilecofetarie.ro/">UstensileCofetarie</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUv06iLohVu20_fHgL0XwZRiFbq3NbJFgkatoAdJB4-9ZWnCzLYo0jFhRE5d92XoVTu0UPa6rLP9oVNPF2Fau89okpaGTAAQPz4fSVC5AuWCWubQMeWn88fAW_0g6srbcEi29NoFBAN0/s1600/Damask-vintage-set-5-sabloane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUv06iLohVu20_fHgL0XwZRiFbq3NbJFgkatoAdJB4-9ZWnCzLYo0jFhRE5d92XoVTu0UPa6rLP9oVNPF2Fau89okpaGTAAQPz4fSVC5AuWCWubQMeWn88fAW_0g6srbcEi29NoFBAN0/s1600/Damask-vintage-set-5-sabloane.jpg" height="400" width="400" /></a></div>
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Ce trebuie sa faci?</div>
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1- Viziteaza site-ul <a href="http://www.ustensilecofetarie.ro/">UstensileCofetarie</a> si lasa aici un comment cu ce produs nou ai vrea sa gasesti in magazinul lor.</div>
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2-Daca ai facebook, intra pe pagina <a href="https://www.facebook.com/ustensilecofetarie?fref=ts">UstensileCofetarie</a> ,ofera un like sponsorului si distribuie concursul prietenilor.</div>
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Concursul se incheie in data de 5 aprilie astfel incat premiul sa ajunga castigatorului pana la sarbatorile de Paste.</div>
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Castigatorul va fi extras cu ajutorul site-ului rondom.org si va fi afisat aici pe blog.</div>
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Succes!!</div>
Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com19tag:blogger.com,1999:blog-1739271948103165356.post-36287185588367055842015-03-18T18:28:00.002+02:002015-03-18T18:28:11.504+02:00Tort cu poseta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNz74Js-I6BqJBDRpYBJRNoUkOjDRDdP_c0GJsvvrzQ1K_m8RtRAg_IiElX8DRPrlLY-4Wh9RBw3cybXCM5D79Qemu0DRfpz7x5wr13as2h5zZzf_KOfKC6zpRQuvzdJWQYXxllxZHSZM/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNz74Js-I6BqJBDRpYBJRNoUkOjDRDdP_c0GJsvvrzQ1K_m8RtRAg_IiElX8DRPrlLY-4Wh9RBw3cybXCM5D79Qemu0DRfpz7x5wr13as2h5zZzf_KOfKC6zpRQuvzdJWQYXxllxZHSZM/s1600/1.JPG" height="365" width="400" /></a></div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com3tag:blogger.com,1999:blog-1739271948103165356.post-35360708183168635932015-03-04T18:51:00.003+02:002015-03-04T18:51:34.438+02:00Tort majorat Alin<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQX9k4yeAp9zQ0HOzF29XDlUcliLeABQDZ4DN_TqoQatPWYKKkBtRcBVnkha2GNXUp1N73Hvpl6QfNWKxTgck1oZHuULTvH6FPJ1hrOVsCLint6WhYIJq20BR9geCSvrz1EhyphenhyphenevfViK0/s1600/2s.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJQX9k4yeAp9zQ0HOzF29XDlUcliLeABQDZ4DN_TqoQatPWYKKkBtRcBVnkha2GNXUp1N73Hvpl6QfNWKxTgck1oZHuULTvH6FPJ1hrOVsCLint6WhYIJq20BR9geCSvrz1EhyphenhyphenevfViK0/s1600/2s.JPG" height="280" width="320" /></a></div>
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-57561321876641325012015-02-10T22:15:00.003+02:002015-02-10T22:15:59.215+02:00Martisoare 2015<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCKgFd3HD4qja08INEbnxoosb4vK9psVUftIykhFfIU-OmWRidcB0a-7BIhe_p7mHNlSc3t30oWf1l61DigCQ-kijYch2gPEThFx3W_6Ct33M9RbY5JifTm9xOi-VXWjopIUmAbXkE34/s1600/10966531_888823327835739_26702424_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCKgFd3HD4qja08INEbnxoosb4vK9psVUftIykhFfIU-OmWRidcB0a-7BIhe_p7mHNlSc3t30oWf1l61DigCQ-kijYch2gPEThFx3W_6Ct33M9RbY5JifTm9xOi-VXWjopIUmAbXkE34/s1600/10966531_888823327835739_26702424_n.jpg" height="240" width="320" /></a></div>
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Preț 8 lei buc.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7scEnyAodalHS215ODrIkiqNh4OEtyVtNI13I9qafM-umb3-6a3q-z8MYPXkwaB2rGAHEGlsSKx4eboyX-gFzP6ZWIgvsEeSnyk1V1dV4Y9-qrWXi5-hUwrYNit8tuerWnb1gaPBAGE/s1600/DSCN6758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7scEnyAodalHS215ODrIkiqNh4OEtyVtNI13I9qafM-umb3-6a3q-z8MYPXkwaB2rGAHEGlsSKx4eboyX-gFzP6ZWIgvsEeSnyk1V1dV4Y9-qrWXi5-hUwrYNit8tuerWnb1gaPBAGE/s1600/DSCN6758.JPG" height="240" width="320" /></a></div>
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Trifoi - Pret 3 lei / buc</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-K9tbopZUoLy2r6pKwKQE3XTW7ha_MxIUxMPrQBO_R1XrIqU3nJ_Ye1eJ7GQfFOkJT5oxLIepwZWbZkMqRWjtuHRbv-TSt0xehCOUFBih-cGWOsKCjBZszJM1ZACZ1C37gz0Epv054EI/s1600/DSCN6750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-K9tbopZUoLy2r6pKwKQE3XTW7ha_MxIUxMPrQBO_R1XrIqU3nJ_Ye1eJ7GQfFOkJT5oxLIepwZWbZkMqRWjtuHRbv-TSt0xehCOUFBih-cGWOsKCjBZszJM1ZACZ1C37gz0Epv054EI/s1600/DSCN6750.JPG" height="240" width="320" /></a></div>
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Fluturas 3 lei/ buc</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUFfZgBQHJwkz5t7KSOGHKiUZILWBf8CJygi3evsgyFiTvzpvPSzP6oD050V3cFTxKlNYdpRWob83IguHPNXHE7b1tqZd1TENq-EBK9HjLtKaoTxy2L9rJzXhzd8QBTNRLvt_MOGEx0s/s1600/DSCN6814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUFfZgBQHJwkz5t7KSOGHKiUZILWBf8CJygi3evsgyFiTvzpvPSzP6oD050V3cFTxKlNYdpRWob83IguHPNXHE7b1tqZd1TENq-EBK9HjLtKaoTxy2L9rJzXhzd8QBTNRLvt_MOGEx0s/s1600/DSCN6814.JPG" height="240" width="320" /></a></div>
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Ie- 4 lei / buc</div>
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Porumbel 4 lei / buc</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSybj2QlrVF7kg-146PrEwvYV43jze9lFu26P9kKsz7KK-0G9RGkJ1r-0sV9OSX32-21pJcq-XuPk3fVXOhBYyBewI_Zhu5t-Q6nkpqMqmNUcsffUn47TDUPdnjqdX7ZahygN5xg3KuJg/s1600/DSCN6819.JPG" height="240" style="text-align: center;" width="320" /></div>
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Potcoave norocoase 3 lei/ buc</div>
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<a href="https://www.facebook.com/Karynnaaaa/media_set?set=a.831868973521010.1073741834.100000937444358&type=1&pnref=story"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA-BmiDe2wu8UL2pnztJeH-9E0nUB87j8L13hHFg518WAVaqN4VCjwT0nZkcOKaO0ZUJINc9BL1uQa_U2tGQe_tGtA_SHtXyxSHRB3kBrCm7fBOoI3ycNoBNSlt-Q9iSAbRG6UfmBFWAI/s1600/10965761_888823404502398_1135525005_n.jpg" height="240" width="320" /></a></div>
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Martisoare comestibile din pasta de zahar </span><br style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;" /><br style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;" /><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">La comenzi de peste 100 lei, transportul este gratuit prin curier la plata in cont bancar.</span><br style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;" /><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">Comenzile se preiau pana in 20 februarie prin mesaj pe blog sau pe <a href="https://www.facebook.com/liliana.botescu?fref=ts">facebook</a> .</span></div>
Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-75312826959656561412015-02-06T21:03:00.004+02:002015-02-06T21:03:42.440+02:00Tort camase cercetasi<div class="separator" style="clear: both; text-align: center;">
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com0tag:blogger.com,1999:blog-1739271948103165356.post-10652127370974465592015-02-03T08:30:00.004+02:002015-02-03T08:30:58.881+02:00Tort cu adidas puma<div class="separator" style="clear: both; text-align: center;">
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com2tag:blogger.com,1999:blog-1739271948103165356.post-57419946293852050532015-01-26T13:56:00.004+02:002015-01-26T13:56:57.516+02:00Tort majorat Iulia<div style="text-align: center;">
La multi ani ,Iulia !!</div>
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com2tag:blogger.com,1999:blog-1739271948103165356.post-44143999400368903092015-01-14T08:57:00.001+02:002015-01-14T09:17:55.012+02:00La multi ani ,mama !<div class="separator" style="clear: both; text-align: center;">
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LA MULTI ANI ,MAMA !!Astazi mama implineste 70 de ani .</div>
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Sa fi sanatoasa si Dumnezeu sa te tina alaturi de noi multi ani de-acum inainte.</div>
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Tortul ce i l-am dus a fost tiramisu ,din pacate nu am poza cu feliuta ,dar puteti vedea la<a href="http://torturilelissei.blogspot.ro/2015/01/tort-revelion-2015.html"> tortul de revelion 2015</a>,a fost la fel....l-am imbracat in frisca si i-am pus un cosulet dulce cu trandafiri.</div>
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com10tag:blogger.com,1999:blog-1739271948103165356.post-82574016066396501982015-01-07T13:01:00.001+02:002015-01-07T13:01:33.946+02:00Tort revelion 2015<div class="separator" style="clear: both; text-align: center;">
La multi ani tuturor ,sa aveti un an cu multe realizari si cu tot ce va doriti.</div>
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De revelion am ales un tort tiramisu ....modificat bineinteles dupa gustul meu ,foarte usor de facut si foarte bun,zic eu.</div>
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in partea de jos nu am pus piscoturi ,dupa cum se vede am ales sa pun un blat din biscuiti ,</div>
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250 g biscuiti cu cacao si simpli ,se pot pune de oricare ,200 g unt topit si 100 g ciocolata topita.<br />
biscuitii i-am dat prin robot sau se pot farama cu mana ,apoi se amesteca cu untul si ciocolata.<br />
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pe tava am pus un inel detasabil cu diametrul de 24 cm ,am pus compozitia si am lasat la rece pana s-a intarit .</div>
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Pentru crema,</div>
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6 galbenusuri ,200 g zahar 3 linguri lapte,vanilie ,rom ,un plic cappuccino .</div>
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500 g mascarpone ,500 ml frisca </div>
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Eu nu prefer galbenusurile crude ,asa ca le-am pus pe abur impreuna cu zaharul si laptele ,am amestecat bine pana s-a dizolvat zaharul ,am pus esenta de vanilie ,rom si cappucinno ,am amestecat pana compozitia s-a ingrosat si apoi am dat la rece.</div>
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Mascarponele l-am mixat bine ,apoi am pus crema de oua si am mixat sa se incorporeze ,iar la final am amestecat cu frisca batuta bine.</div>
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Dupa gustul fiecaruia se mai adauga arome ,eu am mai pus o lingurita de ness dizolvata cu o lingurita de lapte.</div>
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Peste blatul de biscuiti am pus crema ,apoi piscoturi inmuiate in cafea ,apoi crema ,iar piscoturi si ultimul strat iar crema. </div>
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Deasupra am pudrat cu cacao si pentru ca mi-au ramas cateva piscoturi ,le-am faramat si am amestecat cu nuca macinata ,cu ciocolata topita si rom dupa gust ,am format cateva bomboane si am pus deasupra .Pe margine am pus un pic de ciocolata topita sa curga ,am vrut un tort simplu si bun.</div>
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si o feliuta </div>
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com11tag:blogger.com,1999:blog-1739271948103165356.post-72191506061349279412014-12-29T10:19:00.000+02:002014-12-29T10:19:21.093+02:00<div class="separator" style="clear: both; text-align: center;">
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<br />Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com5tag:blogger.com,1999:blog-1739271948103165356.post-70040989780206944482014-05-20T14:13:00.002+03:002014-05-20T14:21:36.072+03:00Tort Vitraliu<div style="text-align: center;">
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Duminica 18 mai a fost ziua Karinei si ca in fiecare an am facut un tort.</div>
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La multi ani ,frumoasa mea!</div>
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<span style="text-align: center;"> De foarte multa vreme am vrut sa fac acest tort ,am tot amanat si in sfarsit acum m-am decis ,e un tort bun si racoros,nu este foarte dulce si cu siguranta o sa-l refac si se poate face si cu alte creme.</span></div>
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Am luat reteta de pe acest blog <a href="http://floridezahar.blogspot.ro/2010/06/tort-vitraliu.html">http://floridezahar.blogspot.ro/2010/06/tort-vitraliu.html</a> unde arata mult mai bine decat al meu ,dar data viitoare stiu ce am de facut.Reteta o mai gasiti si pe culinar.ro.<br />
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Dupa cum vedeti pe blogul respectiv tortul e micut ,am citit pe culinar ca are doar 16-17 cm diam. ,eu l-am facut de 26/22 cm si m-am gandit ca daca dublez cantitatile va fi bine ,la unele da a fost bine ,dar la altele nu.</div>
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Blatul l-am facut exact cum scrie acolo ,doar ca l-am dublat ,deci am pus</div>
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4 oua,2 lg apa,150 g zahar,2 plicuri budinca de capsuni si 1 lingurita praf de copt.</div>
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Crema de lamaie am facut-o in cantitate dubla fata de cum scrie acolo,sa zicem ca e de ajuns ,ar putea sa fie si de 3 ori cantitatea ca sa fie mai inalt,mi-am dat seama dupa ce am terminat crema ca se poate face foarte usor din budinca de lamaie si apoi amestecata cu frisca.</div>
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Am pus la crema asa,</div>
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2 oua ,4 lg zahar,4 lg amidon,300 ml lapte ,8 g gelatina ,550 ml frisca si lamaie am pus dupa gust.</div>
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Se pune prima data crema ,se lasa la intarit si peste crema se pun bucatele de jeleu ,adica vitraliu...data viitoare o sa pun mai multe bucatele ,mai dese.Plicuri pentru jeleu am gasit la lidl....de lamaie ,portocala si agrise,as fi vrut cava si mai inchis la culoare ,dar nu erau decat cele 3 feluri.</div>
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Pana cotta cu nuca de cocos...asta mi-a dat batai de cap,am stiut de la inceput ca nu imi ajunge nici dublu ,asa ca am facut de 4 ori portia si nu a fost de ajuns .Cine gaseste lapte de cocos e mult mai bine ,eu aici nu am gasit asa ca am facut cum scrie in reteta si am pus :</div>
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280 ml frisca lichida ,360 ml lapte ,120 g zahar si nuca de cocos am pus 200 g.</div>
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Am pus nuca de cocos mai putina pentru ca stiam ca o sa absoarba laptele si vroiam sa-mi mai ramana, daca puneam mai multa nu aveam ce stoarce.Dupa ce am pus cocosul in compozitia de lapte cu frisca fierbinte, a absorbit aproape tot laptele,l-am lasat acoperit cateva minute si apoi l-am stors bine intr-un tifon ,gustul a fost foarte bun ,dar mi-a ramas doar 450 ml ,asa ca am mai completat cu lapte pana la 600 ml si apoi am amestecat cu 16 g gelatina.</div>
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Lptele cu gust de cocos se pune peste vitraliul de jeleu si se lasa la rece pana se intareste .</div>
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Ar fi trebuit mult mai multa cantitate ca sa arate ca si in poza din reteta,mie de-abia mi-a acoperit bucatelele de jeleu. </div>
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Peste pana cotta de cocos am pus jeleul de capsuni ,aici a mers compozitia dubla ,am pus 400 g capsuni ,4 lg zahar si 6 g gelatina.</div>
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Jeleul se lasa la racit si apoi se pune peste pana cotta,se pune blatul peste jeleu si se da la rece.</div>
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A doua zi dupa ce l-am intors pe platou ,l-am imbracat in frisca.</div>
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O sa-l refac candva cu alte cantitati si probabil cu alte creme.</div>
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com10tag:blogger.com,1999:blog-1739271948103165356.post-58496680906619254272014-05-07T13:27:00.001+03:002014-05-07T13:28:17.270+03:00Tort castel cu printese<div class="separator" style="clear: both; text-align: center;">
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Lissa's Cakeshttp://www.blogger.com/profile/05021615325815364051noreply@blogger.com1